Angel Pie - cooking recipe

Ingredients

3 egg whites
1 c. sugar
1 tsp. vanilla
1 c. finely crushed graham crackers (14)
1 c. chopped pecans
1 tsp. baking powder
1/2 c. whipped cream

Preparation

Beat egg whites and vanilla to soft peaks; gradually add sugar.
Beat until stiff peaks form.
Mix crumbs, nuts and baking powder; fold into beaten egg whites.
Spread evenly in greased and floured 9-inch pie plate.
Bake at 325\u00b0 for 20 to 25 minutes. Cool completely.
Whip the cream or use Cool Whip.
Cut pie. Serve topped with cream.
Serves 6.