Pretzel Jello Salad - cooking recipe

Ingredients

2 1/2 c. pretzels, crushed
1/3 c. margarine
3 Tbsp. sugar
8 oz. cream cheese
2 c. boiling water
1 c. sugar
1 large Cool Whip
2 (3 oz.) pkg. strawberry jello
2 (10 oz.) pkg. frozen strawberries

Preparation

Mix well pretzels, margarine and 3 tablespoons sugar.
Bake in a 9 x 13-inch pan at 350\u00b0 for 10 minutes; cool completely.
Cream the cheese and blend in 1 cup sugar.
Add Cool Whip; mix well. Spread over cooled pretzels.
Dissolve jello in boiling water; add frozen strawberries, slightly thickened.
Pour over Cool Whip layer.
Chill until firm.