Chicken Cacciatore - cooking recipe

Ingredients

1/4 c. flour
1 1/2 tsp. salt
1 tsp. paprika
1/2 tsp. pepper
3 lb. chicken, cut up
1/3 c. butter
1/2 c. minced onions
1/2 c. green pepper
1/2 lb. mushrooms, cut up
1 can tomatoes, mashed
1 (6 oz.) can tomato paste
1 glove garlic, minced
1/8 tsp. oregano
3/4 c. sherry wine

Preparation

Mix flour, salt, paprika and pepper in a bag.
Shake 3 or 4 pieces of chicken in bag to coat.
Melt butter in large skillet; add chicken to brown.
Add onions, pepper and mushrooms; cook 5 minutes longer.
Add tomatoes, tomato paste, garlic, red pepper and oregano.
Cook, covered, until tender, about 30 minutes.
Add sherry wine; mix well and bring to boiling point.
Serve with spaghetti.
Yields 4 servings.