Mock Filet Mignon - cooking recipe
Ingredients
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1 1/2 lb. ground chuck
1 Tbsp. minced onion
1 Tbsp. soy sauce
1 (2 oz.) can mushrooms, drained, chopped fine
1/4 tsp. pepper
6 slices bacon
Preparation
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Combine ground chuck, onion, soy sauce, mushrooms, pepper and mix lightly.
Shape into patties 1 1/2-inch thick.
Wrap each patty with one slice bacon.
Secure with pick.
Grill 3 to 6 minutes or to desired doneness.
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