Snickerdoodles - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 c. margarine, softened
1 tsp. vanilla
2 eggs
2 3/4 c. flour
1 tsp. cream of tartar
1/2 tsp. baking soda
1/4 tsp. salt
2 Tbsp. sugar
2 Tbsp. cinnamon

Preparation

Heat oven to 400\u00b0.
In large bowl, beat 1 1/2 cups sugar and margarine until light and fluffy.
Add vanilla and eggs; blend well.
Lightly spoon flour into measuring cup; level off.
Stir in flour, cream of tartar, baking soda and salt; mix well.
In small bowl, combine the 2 tablespoons each of sugar and cinnamon.
Shape dough into 1-inch balls; roll in sugar and cinnamon mixture. Place 2 inches apart on ungreased cookie sheets.
Bake at 400\u00b0 for 8 to 10 minutes, or until set immediately.
Remove from cookie sheets.
Makes 4 dozen.