Broccoli-Rice Casserole * - cooking recipe

Ingredients

3/4 c. chopped celery
3/4 c. chopped onion
1/2 stick margarine
3 c. cooked rice
1 pkg. frozen chopped broccoli, cooked
1 can cream of chicken soup
1 can cream of mushroom soup
1 can cream of Cheddar cheese soup

Preparation

Saute celery and onion in margarine.
Add all three soups, undiluted to make a sauce.
Mix all ingredients together and pour in casserole dish.
Place drained broccoli on top and sprinkle with paprika and grated cheese.
Bake at 375\u00b0 for 15 minutes.