Pork And Corn Stuffing Bake - cooking recipe

Ingredients

1 can Campbell's golden corn soup
1 1/2 c. Pepperidge Farm corn bread stuffing
1/4 c. finely chopped celery
1/4 c. finely chopped onion
1/2 tsp. paprika
4 boneless pork chops (3/4-inch thick)
1 Tbsp. packed brown sugar
1 tsp. spicy brown mustard

Preparation

Combine soup, stuffing, celery, onion and paprika.
In 9-inch greased pie plate, spoon stuffing.
Arrange chops on stuffing, pressing lightly into stuffing.
Combine sugar and mustard. Spread mixture evenly over chops.
Bake at 400\u00b0 for 30 minutes or until chops are no longer pink.
Garnish with celery leaves if desired.
Serves 4.