Butterscotch Cake - cooking recipe

Ingredients

1 box yellow cake mix
2 eggs
1 can Thank You brand butterscotch pudding
1 (12 oz.) pkg. butterscotch chips

Preparation

Mix the first 3 ingredients thoroughly.
Spread in a 9 x 13-inch pan.
Sprinkle the butterscotch chips on top. You can also sprinkle nuts on top. Bake at 350\u00b0 for 35 to 40 minutes.