Fitas - cooking recipe

Ingredients

2 c. turkey, steak or chicken, cooked
1/2 c. onions
1/2 c. peppers
1/4 c. Worcestershire sauce
6 fita shells
1 tomato, chopped
1 c. shredded cheese
picante sauce

Preparation

Saute meat, onions and peppers until done.
Fill shells; add tomatoes and cheese.
Wrap and pour picante sauce over them or some people like to put picante sauce inside shell.