Seafoam Salad - cooking recipe

Ingredients

1 c. pineapple juice (juice from pineapple may be used with a small can of juice)
1 pkg. lime Jell-O (3 oz.)
2 (3 oz.) pkg. cream cheese
2 Tbsp. Miracle Whip
1/2 pt. whipped cream
1 c. crushed pineapple

Preparation

Heat to dissolve pineapple juice and lime Jell-O.
Cool until slightly thickened.
Cream the cream cheese and Miracle Whip.
Add this to whipped cream and crushed pineapple.
Mix all together and put in a mold; chill.
Green food coloring may be added for a little more color.