Forever Amber Candy - cooking recipe

Ingredients

1 lb. orange slices, cut up fine
2 cans Eagle Brand milk
2 cans Angel Flake coconut
1 c. chopped nuts
1 tsp. orange flavoring
1 tsp. vanilla

Preparation

Mix ingredients together and bake in a 10 x 15-inch pan for 45 minutes at 300\u00b0.
Take from oven and spoon into bowl of powdered sugar and roll.
When taken from oven, dip with 1 teaspoon and use another to roll.
Makes about 60 cookies.