Piccadillo(Pic-A-De-O) - cooking recipe

Ingredients

2 medium onions, diced
2 large green peppers, diced
1 medium jar stuffed olives, drained (save the juice)
1 small jar capers
1/2 pkg. seedless raisins
1 1/2 lb. ground beef
1 large can Hunt's tomato sauce
4 full Tbsp. olive oil
2 full Tbsp. Worcestershire sauce
1/2 olive juice from drained olives
1/2 tsp. Accent
1/4 tsp. oregano
1/2 tsp. salt
1/2 tsp. garlic powder
1/4 tsp. pepper
1/2 tsp. celery salt
1/4 tsp. paprika

Preparation

Combine all seasonings; stir with fork.
Saute onions and peppers in 2 tablespoons olive oil; set aside.
Saute meat in 2 tablespoons olive oil; stir in seasonings.
Add Worcestershire sauce and tomato sauce; stir well.