Low Calorie Pineapple Cheesecake - cooking recipe

Ingredients

2 envelopes unflavored gelatin
1 c. boiling water
1 tsp. vanilla
2 tsp. lemon juice
4 pkg. sweetener
1 lb. low-fat cottage cheese
1 large can crushed pineapple (in its own juice)
9 oz. Cool Whip

Preparation

Blend together first two ingredients in a blender.
Then add the next four ingredients and blend until smooth.
Then fold in last 2 ingredients and pour into large baking dish.
Refrigerate until firm.
Cut into slices and serve.