Vegetable Chili - cooking recipe

Ingredients

2 medium green peppers
1 medium onion
2 medium zucchini
2 Tbsp. oil
2 Tbsp. chili powder
1 Tbsp. sugar
3/4 tsp. salt
1/4 tsp. ground red pepper
2 c. corn kernels
2 (16 oz.) cans stewed potatoes
2 (15 to 19 oz.) cans pinto beans
2 (15 to 19 oz.) cans black beans
1 (4 oz.) can chopped mild green chilies

Preparation

Chop green peppers and onions.
Cut zucchini lengthwise into 1/4's; cut each 1/4 crosswise into 1/2-inch slices.