Hot Cheese Sandwiches - cooking recipe

Ingredients

3 loaves Pepperidge Farm very thin bread
4 jars Old English cheese
3 1/2 sticks margarine
1 Tbsp. Tabasco sauce
1 tsp. onion powder
1 1/2 tsp. Worcestershire sauce
1 tsp. (powder) red pepper
1 1/2 tsp. dill weed
1 tsp. Beau Monde seasoning

Preparation

Soften cheese and margarine.
Mix with the other ingredients. Spread cheese mixture on bread.
Layer into 3 layers.
Cut into thirds, finger size.
Seal each slice with cheese mixture (like icing on a cake).
This is messy!
Place on a cookie sheet and quick freeze.
After they harden, place in plastic bags in the freezer.