Spinach Puffs - cooking recipe

Ingredients

2 pkg. frozen chopped spinach, thawed and drained
2 c. herb stuffing, crushed
1 onion, finely diced
4 eggs
1/2 c. Parmesan cheese
3/4 c. melted butter
1/2 Tbsp. thyme
1 garlic clove, minced
pepper to taste

Preparation

Mix all ingredients well.
Chill in covered dish for 2 or more hours.
Roll or shape into balls about the size of walnuts. Freeze or refrigerate until ready to use.
Bake at 300\u00b0 for 30 minutes.
Makes 60.