Chicken Casserole - cooking recipe

Ingredients

3 lb. chicken, cooked, boned, skin removed and cut up
1 c. diced celery
1 diced onion
2 beaten eggs
1 c. chicken broth
1 can cream of mushroom soup
1 1/2 c. coarsely crushed Ritz crackers
1 c. diced cheese

Preparation

Combine celery, onion, eggs, chicken broth and mushroom soup. Add chicken and mix.
Place in buttered casserole.
Top with cracker crumbs and cheese.
Bake at 350\u00b0 for 1 hour.