Spinach Casserole - cooking recipe

Ingredients

2 pkg. frozen, chopped spinach
1 stalk celery
1 onion
1 (6 or 8 oz.) pkg. Velveeta cheese
1/2 tsp. garlic salt
1 can cream of mushroom soup
3/4 c. bread crumbs
salt and pepper to taste

Preparation

Saute 1/2 cup chopped
onion
and
1/2 cup celery until limp. Add Velveeta cheese.
Parboil
frozen spinach and drain thoroughly.
Add spinach, cream
of mushroom soup and half the bread crumbs to the pan;
blend
thoroughly.
Put
this
in
a baking dish.
Sprinkle remaining
bread crumbs on top and bake at 350\u00b0 for 30 minutes.