Chinese Vermicelli - cooking recipe

Ingredients

1/4 c. sesame oil
1/4 c. black soy sauce
2 Tbsp. sugar
2 Tbsp. hot chili oil
2 Tbsp. black vinegar or balsamic vinegar
1 1/8 lb. fresh vermicelli (dry is good, too)
1/2 c. sesame seed, toasted
1 c. green onions, thinly sliced on the diagonal

Preparation

In a large bowl, whisk together sesame oil, soy sauce, sugar, chili oil and vinegar.
Cook vermicelli in boiling water until barely tender (probably less than a minute).
Drain, rinse with cold water and drain again.