Easy Shrimp - cooking recipe

Ingredients

6 Tbsp. butter
1 clove garlic, minced
1 1/2 lb. shelled raw shrimp
1/4 c. dry sherry
2 Tbsp. parsley
hot cooked yellow or white rice

Preparation

Melt butter in blazer pan or chafing dish.
Add garlic and cool slightly.
Add shrimp; cook, stirring frequently, until shrimp are tender.
Stir in wine and parsley.
Heat to boiling. Serve with rice.