Broccoli Casserole - cooking recipe

Ingredients

1 pkg. frozen chopped broccoli (cooked)
1 c. minute rice (cooked)
1 can cream of mushroom soup
1 small jar cheez whiz
salt and pepper to taste
2 Tbsp. butter
1/4 c. chopped celery

Preparation

Saut celery in butter until tender. Combine soup and cheese in large bowl. Mix in broccoli and rice; pour in dish. Bake 350\u00b0 for 30 minutes until bubbly.