Chicken Casserole - cooking recipe

Ingredients

1 fryer
1 bag Pepperidge Farm stuffing mix
1 can cream of celery soup
1 can cream of chicken soup
2 soup cans milk

Preparation

Boil fryer; take the meat off the bone.
Mix stuffing according to package directions.
Mix each can of soup separately with a can of milk until creamy.
Layer in casserole dish in this order: half stuffing mix, chicken meat, cream of celery soup, half stuffing mix and cream of chicken soup.
Bake at 350\u00b0 until golden brown.