Bean Soup - cooking recipe

Ingredients

6 c. flour
1 pt. salt
4 eggs
1 c. water
4 Tbsp. Crisco
4 Tbsp. flour
2 Tbsp. garlic salt
1 Tbsp. paprika

Preparation

Cook lima beans until done.
Mix 6 cups flour, 1 pint salt, eggs and water; roll dough and let dry 2 to 3 hours.
Melt Crisco in little frying pan; let it get real hot and add 4 tablespoons flour one at a time so it doesn't get lumpy.
Let brown and add 2 tablespoons garlic salt and 1 tablespoon paprika.
Add to lima beans and water they were cooked in.
Tear up dough and put in last.
Dig in.