Cranberry Salad - cooking recipe

Ingredients

1 lb. raw cranberries
1/2 c. celery
3/4 c. nuts
3 unpeeled apples
1 orange and 1/2 rind
1 c. crushed pineapple, drained
2 c. sugar
1 (6 oz.) pkg. strawberry jello
1 c. hot water

Preparation

Grind together first 5 ingredients.
Add pineapple and sugar. Dissolve jello and hot water.
Cool.
Add fruit mixture and refrigerate 4 hours.