Chicken Skanavis - cooking recipe

Ingredients

4 half breasts chicken, boned
4 pieces Swiss cheese
1 can cream of chicken soup
1/2 c. sherry
2 c. Pepperidge Farm herb stuffing
1 stick butter

Preparation

Put chicken in a casserole and cover with Swiss cheese.
Pour over the breast, the can of soup which has been diluted with sherry.
Top with stuffing and drizzle the melted butter over all. Bake at 350\u00b0 for 1 to 1 1/2 hours.
Serves 4.