Squash Casserole - cooking recipe

Ingredients

2 lb. yellow squash
1 c. sour cream
4 grated carrots
1 (2 oz.) jar pimentos
1 medium onion
1 can cream of chicken soup
1 pkg. Pepperidge Farm cornbread stuffing mix

Preparation

Cook squash.
Drain and season with salt and pepper.
Mix with 1/2 stuffing.
Add sour cream, pimentos, onion and soup.
Mix other half stuffing with half cup melted butter.
Line casserole with half stuffing; pour squash mixture into casserole.
Top with rest of stuffing. Bake at 350\u00b0 for 45 to 60 minutes.