Cherry Dump Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 can crushed pineapple
1 box yellow cake mix
1 stick butter or margarine
brown sugar
coconut

Preparation

Drain pineapple and set juice aside.
In a 9 x 13-inch pan, pour pie filling in to cover bottom.
Put drained or crushed pineapple on top of that.
Pour dry cake mix on top of pineapple and spread evenly.
Pour melted butter and pineapple juice on top of dry cake mix.
Mix coconut and brown sugar together and spread over top of juice.
Cover top of cake sufficiently.
Bake at 350\u00b0 for 45 minutes or until coconut is golden brown.
Cherry juice should be coming through top.