Mexican Soup - cooking recipe

Ingredients

1 lb. ground beef
1 can Ro-Tel tomatoes
1 can stewed tomatoes
1 can pinto beans
2 cans whole kernel corn
1 pkg. dry Ranch dressing
1 pkg. taco seasoning

Preparation

Cook meat; drain.
In a large pot, add additional ingredients for 30 minutes.
Serve with cornbread.