Cheesy Ham And Potato Casserole - cooking recipe

Ingredients

1 (2 lb.) pkg. frozen hash brown potatoes, thawed
1/2 c. (1 stick) oleo, melted
1 tsp. salt
1 tsp. pepper
1 (10 1/2 oz.) can broccoli cheese soup
2 c. cubed ham
1/4 c. chopped onion
2 c. sour cream
Topping

Preparation

Preheat oven to 350\u00b0.
In a large bowl, mix together potatoes, oleo, salt, pepper, soup, ham, onion and sour cream.
Pour into 2-quart casserole.
Crumble with Topping.