Peach Cobbler - cooking recipe

Ingredients

2 c. Bisquick
2/3 c. milk
2 Tbsp. packed brown sugar
2 Tbsp. butter, melted
1/2 tsp. ground nutmeg
1 (29 oz.) can sliced peaches

Preparation

Heat oven to 400\u00b0.
Mix baking mix, milk, brown sugar, oleo and nutmeg.
Spread in ungreased square 9 x 9 x 2-inch pan.
Drain peaches, reserving 1 cup syrup. Arrange peaches on mixture in pan. Pour reserved syrup over peaches. Bake until golden brown, about 40 minutes. Serve with whipped cream or ice cream.
You can use fruit cocktail (30 ounces) for the peaches.