Broiled Chicken(Or Maybe Oiled-Foil-Broiled Chicken) - cooking recipe

Ingredients

skinless boneless chicken breasts
lemon juice
herbs de Provence
avocado oil or olive oil

Preparation

Marinate the chicken breasts in lemon juice and herbs de Provence for 8 to 24 hours.
Cover the broiler pan with aluminum foil, then oil the foil.
Heat the broiler.
Arrange the chicken on the oiled foiled pan; broil
it on one side, then turn it over and broil it on the other side.