Green Enchiladas(Get Raves!!!) - cooking recipe

Ingredients

1 can cream of chicken soup
1 c. evaporated milk
1 small can chopped green chilies
1 large jar chopped pimientos
1/2 lb. Velveeta cheese
1 lb. ground beef
1 c. chopped onion
1/2 lb. grated Longhorn cheese
1 doz. flour tortillas

Preparation

Combine soup, milk and Velveeta in top of double boiler.
Heat until cheese melts.
Add chilies and pimientos.
Set aside.
Brown meat; season with a little cumin powder and pepper, if desired. Layer torn tortillas, meat, onion, Velveeta sauce and grated cheese.
Repeat layers.
Cover and bake at 350\u00b0 for 30 minutes. Enjoy!