Mexican Potato Topper - cooking recipe

Ingredients

1/2 c. diced bell pepper
1/2 c. diced onion
1/2 c. milk
1 1/4 sticks butter, sliced
1/2 scant block Mexican Velveeta cheese, sliced
1 large container sour cream
salt and pepper to taste
chopped jalapenos (optional)

Preparation

Microwave on High for 5 minutes; stir and return if needed to melt cheese thoroughly.
Can also be used as topping for broccoli, cauliflower, etc.