Chicken & Dumplings - cooking recipe

Ingredients

1 small fryer, cooked, removed from bone and cut into bite size pieces
2 1/2 c. plain White Lily flour
1 tsp. salt
3 tsp. baking powder
1/3 c. Crisco
1 c. sweet milk

Preparation

Mix dough.
Roll out to about the same thickness as pie crust, prick dough with fork & cut into 2 inch wide strips then break into pieces about 2 inches long.
Add enough water to broth to make about 2 qts.
Bring broth to boil, add chicken & dumplings & salt & pepper to taste.
This makes enough to serve 8-10 people.