Pork And Pea Pods - cooking recipe

Ingredients

1 lb. pork, cut into 1/4 x 1 1/2-inch slivers
3 Tbsp. soy sauce
3 Tbsp. cooking sherry
2 cloves garlic, minced
1/4 tsp. ginger
4 spring onions, cut diagonally
1 can water chestnuts, sliced and drained
1 lb. pea pods
1 c. chicken broth
cornstarch

Preparation

Mix soy sauce, cooking sherry, garlic and ginger for a marinade.
Add meat, tossing to coat evenly.
Cover tightly. Refrigerate at least four hours or longer.