Frozen Salad - cooking recipe

Ingredients

1 (16 oz.) can pineapple
10 oz. strawberries, cut up
1/2 c. walnuts
1 (16 oz.) container whipped cream
1 (8 oz.) pkg. cream cheese
3/4 c. sugar
2 bananas, sliced

Preparation

Mix cream cheese and sugar in a small bowl until smooth.
Set aside.
Drain pineapple and mix in large bowl with banana pieces, strawberries, nuts and whipped cream.
This should be well mixed. Add cream cheese/sugar mixture and mix well.
Spread in a 9 x 11-inch pan and freeze for 3 hours before serving.
This can be stored in the freezer for at least 3 weeks and can be used as either a salad or dessert.