Watergate Salad - cooking recipe
Ingredients
-
1 box pistachio pudding (instant)
1 (20 oz.) can crushed pineapple, well drained
1/2 c. chopped nuts (walnuts, pecans or pistachio)
1 c. miniature marshmallows
1 small container Cool Whip
Preparation
-
Mix all ingredients together and refrigerate.
Leave a comment