Champagne Cake - cooking recipe

Ingredients

1 box white cake mix
1 box pistachio pudding mix
1 c. club soda
4 large eggs or 5 small
1/2 c. oil
1 small jar maraschino cherries, drained (red)
1 large can crushed pineapple, drained
1/2 c. chopped pecans

Preparation

Combine cake mix, club soda, pudding mix, eggs and oil.
Beat with mixer.
Stir in (by spoon) the cherries, nuts and pineapple. Make three layers.
Bake at 350\u00b0 for 20 minutes or until done.