Bean Salad - cooking recipe

Ingredients

1 can yellow wax beans
1 can kidney beans
1 can green beans
2 medium onions, sliced
1 bell pepper, sliced
3/4 c. sugar
1/2 c. Wesson oil
1/2 c. wine vinegar
1 tsp. salt
1 tsp. herb salt

Preparation

Wash beans in cold water and drain.
Mix beans, bell pepper and onions.
Mix vinegar, oil, sugar, pepper and salt.
Pour over beans and toss lightly until well mixed.
Cover and refrigerate overnight.
Serves 12 to 15.