Pecan Pie - cooking recipe

Ingredients

1/2 c. butter
1 c. sugar
3 eggs, slightly beaten
3/4 c. dark corn syrup
1/4 tsp. salt
1 tsp. vanilla
1 c. pecans, halved or chopped

Preparation

Cream butter, add sugar gradually and cream together until light and fluffy.
Add remaining ingredients and blend well.
Pour into a pastry shell and bake on lower shelf in a moderate oven (375\u00b0) 40 to 45 minutes.
This makes one large pie.