Pecan Pie - cooking recipe

Ingredients

4 eggs, beaten
1 c. sugar
1/2 stick butter or oleo, melted
1/2 c. white Karo syrup
1 tsp. vanilla
1 c. chopped pecans

Preparation

Mix all together.
Put in unbaked pie shells.
Bake at 350\u00b0 for 30 to 45 minutes.
Make sure you can not shake pie in middle, it is done.