Cheese Wafers - cooking recipe

Ingredients

1/2 stick butter (softened)
8 ounces grated cheddar cheese
1 cup all-purpose flour
1/4 teaspoon cayenne pepper

Preparation

Combine butter, cheddar cheese flour and cayenne pepper.
Mix by hand to form a firm dough.
Shape into a roll and chill until firm.
Slice 1/4
inch thick.
Place on an ungreased baking sheet. Bake at 350 degrees for 8 - 10 minutes.
Remove from oven let cool for 2 minutes and remove to serving dish.