Macaroni And Cheese - cooking recipe

Ingredients

1 (8 oz.) pkg. elbow macaroni
1 (8 oz.) pkg. medium Cheddar cheese
1 (13 oz.) can evaporated milk
1/2 stick margarine
1 c. water
1 egg

Preparation

Cook macaroni; drain well. While hot, stir in beaten egg until coated well. Stir in grated cheese and margarine until melted. Add evaporated milk and water; salt to taste. Pour in pan or casserole dish; sprinkle with paprika. Bake in 325\u00b0 oven 25 or 30 minutes. Serves 8 to 10.