Chicken And Dumplings - cooking recipe

Ingredients
    1 3-lb. frying chicken
    2 qt. water
    2 tsp. salt
    1/2 tsp. pepper
    2 c. all-purpose flour
    1/2 tsp. baking soda
    1/2 tsp. salt
    3 Tbsp. shortening
    3/4 c. buttermilk
Preparation
    In large pot, add water, salt, and chicken.
    Bring to a boil. Cover, reduce the heat and simmer for 1 hour or until tender (should almost fall off bone).
    Remove the chicken from the broth and cool.
    Bone the chicken and cut meat into bite-sized pieces. Bring the broth to a boil and add pepper.
    Combine the flour, baking soda, and salt.
    Cut in the shortening.
    Add the buttermilk, stirring with a fork until moistened.
    Knead the dough 4 to 5 times and pat to 1/2-inch pieces and drop into boiling broth.
    Reduce the heat to medium-low, and cook for about 8 to 10 minutes, stirring occasionally.
    Stir in the chicken and serve.

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