Vegetable Soup - cooking recipe

Ingredients

1 (2 lb.) beef tenderloin
1 qt. whole plum tomatoes, strained
1 head cabbage, wedged
1 whole onion
1 bag carrots
1 stalk celery
4 whole tomatoes
4 qt. water

Preparation

Saute meat in skillet; season well. Add enough water to come halfway up on meat. Wash and clean vegetables and chop in 1/4-inch pieces. Use celery leaves with meat. Cover and cook until 1/2 slightly crunchy approximately 1 1/2 hours.