Chicken Pot Pie - cooking recipe

Ingredients

4 chicken breasts
1 can cream of chicken soup
1 can cream of celery soup
1 can cream of onion soup
1 can mixed vegetables
1 can green peas
2 sticks margarine, melted
1 c. self-rising flour
1 c. milk

Preparation

Cook chicken breasts; bone and\tcut into pieces.
Place in 9 x 13-inch baking dish.
Cover
with
vegetables, then add soups. Mix flour, margarine and
milk
together; pour on top. Bake at 375\u00b0 for 45 minutes.