Boston Baked Beans - cooking recipe

Ingredients

1 lb. (2 c.) dried marrow, Great Northern or navy beans
2 qt. water
1 onion, chopped
1/4 lb. salt pork
3/4 c. Grandma's unsulphured molasses
1 tsp. salt
1 tsp. dry mustard

Preparation

Rinse beans in cold water and drain.
Bring to a boil and boil for two minutes.
Remove from heat.
Cover loosely and let stand for 1 hour.
Return to heat and bring to a boil.