Crab Delight Mold - cooking recipe

Ingredients

1 can cream of white mushroom soup
1 envelope Knox gelatine
1/4 c. water
3/4 c. mayonnaise
6 oz. Philadelphia cream cheese
1 c. chopped celery
1 small onion, grated or chopped
6 1/2 to 7 oz. can crab or 1 cup fresh crab

Preparation

Melt cream cheese in mushroom soup (no water) over low heat. Stir until cheese melts.
Mix all ingredients together except water and gelatine.