Mexican Cabbage - cooking recipe

Ingredients

1 lb. ground beef
1/2 small jar pimentos
1 small can whole kernel corn
2 Tbsp. Worcestershire sauce
dash of cayenne pepper
pinch of garlic
dash of hot sauce
salt and pepper to taste
1 medium size onion, diced
1 small bell pepper, chopped
2 Tbsp. ketchup
3 c. chopped cabbage

Preparation

Brown ground beef.
Add remaining ingredients, except cabbage and continue cooking over medium heat for 10 to 15 minutes, stirring occasionally.
Add cabbage.
Cover; reduce heat and simmer until cabbage is done.