Macaroni Salad - cooking recipe

Ingredients

1 c. water
1 c. sugar
1/2 c. white vinegar
1 pt. Hellmann's mayonnaise
1/2 tsp. turmeric powder
celery salt to taste
salt and pepper to taste
1 lb. rotini (corkscrew) macaroni
2 c. celery
1 c. onion
1 green pepper, chopped
7 hard-boiled eggs (add these last)

Preparation

Mix first 3 ingredients in pan and heat until sugar is dissolved.
Cool, then add mayonnaise, turmeric, celery salt, salt and pepper.
Cook macaroni until tender.
Drain and pour cold water over it again and drain.
Mix with dressing (it will be soupy). Cover and refrigerate overnight.
Next day, add celery, onion, pepper and eggs.
Cover and refrigerate several hours.